3 Review(s)

Mace is definitely the outer shell of the nutmeg fruit. It provides a lighter, more gratifying taste. Mace is offered in it’s whole form to maintain every aspect of the spices flavor, color as well as aroma.It is usually eliminated, dried, and after that ground in to a powder which tastes much like nutmeg, yet a little more bitter having a hint of pepper. Since it dries, high quality mace turns orange, even though brown or cream-colored variations exist.