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The book “Farming Poultry and Creating Feed Formulations” will serve as a practical guide to both aspects of poultry production, aiming to optimize the health and productivity of poultry through sound farming practices as well as effective feeding strategies. The book is divided into six chapters. Chapter One Principles of Breeder House Ventilation for Poultry Mechanisms Regulating Feed Intake, Energy Expenditure and Body Weight in Poultry, Ascites, Cardiopulmonary, Poultry Litter, Importance of Proper Blackout Housing, In-Ovo Feeding and Prenatal Nutrition . The second chapter is Poultry Diseases in which all types of diseases, treatment and precautions are described in detail. Chapter Three New Duck Syndrome, Duck Septicemia & Anatypestifer Disease, like Arizona Infection, Arizonanosis, Avian Encephalomyelitis Egg Drop, Avian Leukosis Avian Leukosis, Lymphoid Leukosis, Leukosis, Avian Rhinotracheitis 'Swollen Head Syndrome', Biotin Deficiency, Including Fatty Liver And kidney syndrome blackfly infection, botulism, calcium tetany and capillariasis are particularly notable. Fourth chapter of the book Impact of Concentration of Diectary Proteins concentrations on Campylobacter infection, candidiasis, moniliasis, thrush, chicken anemia, chondrodystrophy, slipped Tendon or parosis, coccidiosis of ducks and geese, cropworm, dactylariosis, Duck virus gastroenteritis, duck plague, egg drop syndrome, 1976, equine Includes discussion of encephalitis (EEE, VEE, VEE), gizzard worms, hemorrhagic gastroenteritis, hexamitiasis, histamonosis, hydropericardium-hepatitis syndrome, inclusion physiological hepatitis, and infectious bronchitis. The fifth chapter provides detailed information on nutrition in prenatal diet. The final sixth chapter of the book, Breeds of Poultry, presents a summary of the history of the chicken. This book will provide both fundamental knowledge and practical guidance, making it an indispensable resource for those involved in any aspect of poultry farming.