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Traditional Kerala Banana Chips Traditional Kerala banana chips, also known as Ethakka Upperi or Nendran Chips, are a beloved snack from the Indian state of Kerala. These chips are made from Nendran bananas, a variety native to Kerala, known for their firm texture and slightly sweet flavor.Unripe Nendran bananas are chosen for their starchy and fibrous texture, which makes them ideal for fryingThe bananas are peeled and sliced into thin rounds. These slices are then soaked in a mixture of water and turmeric to enhance their color and flavor1.The slices are deep-fried in coconut oil until they turn golden brown and crispy. Coconut oil is essential as it imparts a unique flavor that is characteristic of Kerala banana chips.Once fried, the chips are sprinkled with salt for added taste.These chips are not only a popular snack but also a staple during festive occasions like Onam. They offer a delightful combination of crunch and flavor, making them a must-try for anyone looking to experience authentic Kerala cuisine.