3 Review(s)

"Feast of Flavours from the Indian Kitchen" offers insights into the exciting culinary traditions of the Indian kitchen - unveiling the secrets which produce the aromatic and delectable tastes of Indian cuisine. Ingredients, techniques and cooking styles that are specific to Indian cooking are presented together with 42 recipes that are fully illustrated with step-by-step photographs and clear instructions. This book showcases recipes that range from tasty curries and sauces to savoury snacks and desserts.