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A stainless steel puran jali is a kitchen utensil commonly used in Indian cooking to strain or sieve cooked legumes or pulses, such as dal or chickpeas, to remove any impurities or skins. It is made of stainless steel, which makes it durable and easy to clean. The puran jali typically consists of a flat perforated round disc with small holes, which is placed inside a bowl or container. The cooked lentils or pulses are poured onto the puran jali and then mashed with a flat spoon or masher, forcing the mixture through the small holes and leaving behind any unwanted materials. The resulting smooth and fine mixture is then used to make various dishes. Stainless steel puran jalis are preferred in Indian households due to their hygienic properties and long-lasting durability. They are also lightweight and easy to handle, making them a convenient and essential kitchen tool for many Indian households.