3 Review(s)

The First Diet Nutrition Because it has fewer saturated fats than other oils, pure MUSTARD OIL has several incredible advantages. - It helps prevent heart disease since it contains high levels of MUFA and PUFA and is free of ARGEMONE. - Mustard oil affects the intestinal lining, stimulating stomach secretions and boosting appetite. It shouldn't be used for cooking if you have a bad appetite. - With widespread acceptance, mustard oil is hard to surpass for its adaptability as a condiment and a cooking medium. - Omega 3 and Omega 6 fatty acids are abundant in it. It has NO ADDED CHEMICALS OR PRESERVATIVES and is 100% NATURAL. Traditional kachi ghani is cold-pressed, keeping the natural qualities and health advantages of the finest mustard seeds. In order to extract the oil, the mustard seeds are crushed at a low temperature. Traditional kachi ghani is cold-pressed, keeping the natural qualities and health advantages of the finest mustard seeds. The extracted oil contains culinary qualities and is not refined. Almost any food, including vegetables, fish, meat, and poultry, can be cooked, fried, stir-fried, or seasoned using it.