3 Review(s)

Food Production Operations, compiled by Parvinder S. Bali and published by Oxford University Press, is a comprehensive book designed for undergraduate students of hotel management. It covers all the kitchen basics, including the latest technologies implemented today in both Indian and Western cuisines. The CD contains a total of 365 recipes and has 55 instructional videos that show different methods of cooking. The book also has a large number of charts and tables. About Oxford University Press Oxford University Press is a renowned publishing house that develops and publishes high quality textbooks, scholarly works, and academic books for school courses, bilingual dictionaries and also digital materials for both learning and teaching. It is a division of the University of Oxford. The first book was locally published in the year 1912. Some of the books published under their banner are: India’s Ancient Past, Atkins’ Physical Chemistry, Companion to Politics in India, Sociology: Themes and Perspectives, and Common Mistakes at IELTS Advanced …and How to Avoid Them.