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Masala Dosa is a popular and authentic delicacy from Mysore in Karnataka. The recipe was developed in the royal kitchens of Mysore long ago. Dosa is a fermented crepe or a pancake made from cereals, rice and lentils. The original masala dosa is spread with a thick red chilly paste and filled with potato masala. This pack also contains a sachet of red masala to make the chilly paste. Startdesi FORGOTTEN FOODS Masala Dosa is an instant mix, the dosa batter will be ready in just 5 minutes by adding water and sour curds. This pack of 400 grams dried powder can make 25 dosas to serve 5 people.