3 Review(s)

Fruits of Queensland is an informative agricultural text by Albert H. Benson that provides an in-depth exploration of the fruit varieties cultivated in Queensland, Australia. Published in 1899, this work serves as both a guide and a celebration of the diverse agricultural landscape of the region. Benson discusses various fruits grown in Queensland, including tropical and subtropical species, and provides valuable information on their cultivation, characteristics, and uses.In this book, Benson's writing is infused with enthusiasm for the agricultural potential of Queensland, reflecting the period's optimism about its economic prospects. He meticulously details different fruit types, including bananas, pineapples, citrus fruits, and more exotic varieties, highlighting their growth habits and environmental requirements. Additionally, Benson includes practical advice for farmers and horticulturists on best practices for cultivation, pest management, and harvesting, making the work a useful resource for both established growers and newcomers to the field.