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Premium Sorghum Millet: Future Foods Premium Sorghum Flour, also known as Jowar, Cholam, or Jonna, is a versatile and nutrient-packed grain with a slightly sour yet sweet flavour, perfect for replacing rice or quinoa in your favourite dishes. Nutrient-Packed and High in Protein: Future Foods Premium Sorghum Flour is an excellent source of protein, antioxidants, and dietary fibre, making it a great addition to a balanced diet. It supports overall health and is especially beneficial for vegetarians and vegans. Multiple Health Benefits: Rich in antioxidants, vitamins, and minerals, Future Foods Premium Sorghum Millet Flour supports heart health, aids in blood circulation, helps manage diabetes, promotes digestive health, and assists in weight control. Nutrient-Rich Grain: Rich in essential vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc, sorghum provides a nutritious boost to your meals. Ideal for Diabetic Patients: With its low glycemic index and nutrient-rich profile, sorghum is a natural choice for diabetic patients, helping manage blood sugar levels effectively. Supports Cardiovascular Health: Rich in copper and iron, Future Foods Premium Sorghum Flour boosts red blood cell synthesis and improves blood circulation while helping to lower cholesterol levels, promoting a healthier heart and reducing the risk of cardiovascular diseases.