3 Review(s)

Bel murabba has a unique taste that can be described as sweet, tangy, and slightly astringent. The flavor profile of bel murabba is primarily influenced by the wood apple pulp and the addition of sugar or jaggery (unrefined sugar) during the cooking process.The pulp of wood apples itself has a distinctive taste that combines elements of citrus and tamarind. It is sweet with a subtle tanginess, and the astringent notes add a hint of complexity to the overall flavor.