3 Review(s)

The traditional method of making ghee (bilona) is quite elaborate. Cow's milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it.Desi ghee is a great option for the weight watchers and fitness enthusiasts as it helps reduce weight.Desi ghee is a healthier option as saturated fats are good for the heart. Desi ghee also contains vitamins A, D, E, K, and natural fatty acids.Desi ghee is storage-friendly and can be stored for up to 18 months without refrigeration.