3 Review(s)

Overall, the history and influences of outsiders have played a significant role in shaping the diverse and flavorful cuisine of Goa, making it a unique and beloved part of India's culinary heritage. Goan seafood cuisine is a reflection of the state's rich history and cultural diversity, influenced by Portuguese, Indian, and African cuisines. Seafood is abundant in Goa, due to its long coastline and the abundance of fish in the Arabian Sea. The cuisine features a variety of dishes made from fresh seafood such as fish and mussels, which are either grilled, fried, or cooked in a spicy sauce.Some popular ingredients used in Goan seafood dishes include coconut milk, vinegar, chili peppers, tamarind, and kokum, which are used to add flavor and depth to the dishes. Curry dishes, such as fish curry, prawn curry, and crab curry, are staples of Goan cuisine and are often served with rice.