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Moringa oleifera is a fast-growing, deciduous tree. The dried moringa leaves are the most nutritious part of the plant as they are a rich source of B vitamins, vitamin C, provitamin A as beta-carotene, vitamin K, manganese, iron and protein, among other essential nutrients. That’s why dry moringa leaves are used to combat malnutrition, especially in infants and nursing mothers. Besides this, Moringa has antioxidant and anti-inflammatory properties and helps lower the blood cholesterol and sugar levels. The therapeutic properties of M. oleifera are attributed to the presence of functional bioactive compounds, such as phenolic acids, flavonoids, alkaloids, phytosterols, natural sugars, vitamins, minerals, and organic acids. these statements are mentioned in many government approved siddha books.