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The flowers of moringa are rich in various nutrients and minerals like calcium and potassium. Like moringa pods, flowers also contain a huge amount of proteins. The flowers of moringa can be consumed in the form of tea due to their hypocholesterolemic properties. Moringa flowers are also great sources of nectar and therefore are used by beekeepers.Anti-arthritic agents and hypocholesterolemic properties can cure urinary diseases. In traditional medicines worldwide, especially in Ayurveda, Moringa flowers are steeped into teas and used in tonics to reduce symptoms associated with colds and cleanse the body. Moringa flowers may be found year-round in some tropical locations or found seasonally in subtropical to semiarid regions. The flowers are traditionally picked when young, and once harvested, they are incorporated fresh or cooked into a wide variety of culinary applications. In the modern-day, moringa trees are also being extensively planted and studied as a source of nutrition for regions of the world struggling with poverty, malnutrition, and hunger. Benefits •The extract of moringa flower reacts with the principal components which is produced by the outer membrane of bacteria & inhibits their ability to breach body defense and causes inflammation. •The extract of moringa flower helps the liver to fight against the toxic chemicals ingested into body. It is perhaps the least investigated property of moringa plant parts. •Many researchers have proved that moringa flowers helps?in the increased milk production in nursing mothers. These statements are mentioned in many government approved siddha medical books