3 Review(s)

A cookware range that cooks the food very well too its golden brown color & gives it a mouth-watering taste.Bring back the old cooking memories and relish the true taste again. In addition to providing a splendid taste to cooking, this cookware lasts for a very long life.Heat Retention: The pan will stay hot for a longer period of time, making it efficient for cooking multiple batches of paniyaram.Non-Stick with Use: When seasoned properly and regularly, the cavities in the pan become naturally non-stick over time.Two Handles: Most Paniyaram Pans come with two small handles on either side, allowing for easy lifting and handling.Compatibility: Cast iron ensures that the pan is compatible with all types of cooktops, including induction.Natural Cooking Surface: Unlike some non-stick pans that might release chemicals when overheated, cast iron is an all-natural material and doesn't introduce any chemicals into your food.Requires Special Care: After washing, it's crucial to dry the pan thoroughly to avoid rusting. Regular seasoning is also essential