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Black pepper grows in India and other tropical Asian countries. It is crushed in order to form Kali Mirch Powder (Black Pepper Powder). Black pepper is one of the most commonly used spices in the world which is usually dried and used as a spice and seasoning. It contain a good amount of minerals like potassium, calcium, zinc, manganese, iron, and magnesium. They are also an excellent source of many vital B-complex groups of vitamins such as Pyridoxine, riboflavin, thiamin and niacin.