3 Review(s)

Jowar Atta, made from finely ground sorghum grains, is a nutritious and gluten-free flour widely used in Indian and global cuisines. Known for its light beige color and mildly sweet, earthy flavor, Jowar Atta is rich in dietary fiber, proteins, and essential micronutrients such as iron, calcium, and antioxidants. It is an excellent choice for those seeking healthy alternatives to wheat-based flours, particularly for people with gluten intolerance or celiac disease.Popular in traditional recipes, Jowar Atta is commonly used to prepare soft and wholesome flatbreads like jowar rotis or bhakris. Its versatility extends to modern baking, including pancakes, muffins, and cookies, often in combination with other flours. Packed with health benefits, it supports digestion, regulates blood sugar levels, and promotes heart health, making it an ideal addition to a balanced diet.