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Graminway Daal Poori Atta is also popularly known as Bedawi poori, which is made of whole wheat flour, crushed lentils, and spices. It is normally served with aloo sabji.Easy Method of Preparation1. Take Daal Atta in a mixing bowl and add water. To make a soft dough for poori, add some oil while kneading, and rest the dough for 15-20 minutes. 2. Heat oil in a kadhai. 3. Cut dough in small pedas and coat the rolling surface and rolling pin with a lot of oil. Deep fry poories and serve hot.At Graminway, we believe that everyone deserves to live a full and healthy life. The intake of our food supplements will provide a good foundation for a healthy lifestyle. We are committed to providing highest quality products at affordable price. We are a company with a purpose beyond profit and want to make a lasting difference in the World.We aim to provide clean, natural, and healthy products without compromising on the flavours and taste. We produce them in small batches, which helps maintain freshness and preserve the ingredient texture. By not stockpiling, each product is as fresh as possible when it reaches your doorstep.