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Graminway Green Moong Dal Atta is a flour made from green moong dal, also known as green gram. Green moong dal is a popular legume in Indian cuisine, known for its high protein and nutrient content. Green moong dal atta is made by grinding green gram into a fine powder. This flour can be used as an ingredient in various culinary preparations, such as making flatbreads (rotis), pancakes, dosas, or even as a thickening agent in soups and stews.Green moong dal is rich in protein, dietary fiber, and essential nutrients such as folate, magnesium, and potassium. It is also considered easy to digest compared to other legumes. Incorporating green moong dal atta into your diet can offer the benefits of these nutritious properties.