3 Review(s)

Fennel Is Called Sauf And Is Traditional Spice Of India. Fennel Seeds Work Well In A Wide Variety Of Foods Ranging From Breads, Pastries And Other Baked Dishes..The Flavour Is Pleasantly Bitter, But Can Be Sweetened With Dry Roasting. Fennel Seeds Are Used In Lots Of Cuisines From Chinese (In Five-Spice Powder) To Italian (With Fish And Roast Pork) To Indian (In Garam Masala And Some Sweet Dishes)..Direction To Use: It Is Used As A Dry Rub To Make A Very Tasty Crust On Fish And Meat When Roasted Or Grilled. Fennel Is Consumed As A Mouth Freshener. It Is Also Put In Pickles, Salads And Soups..Spices At Spice Platter  Are Made From Natural Ingredients With No Added Sugar, Filler, Artificial Color Or Any Preservative, So That You Get The Most Authentic Flavor Every Time.