3 Review(s)

Kasundi is the Asian or Bengali variety of mustard sauce. It is a pungent paste of fermented mustard seeds, and spices, popular as a dipping sauce in Bengali cuisineMustard kasundi is very strong, thick and grainy in texture. Apart from being a tasty, this pungent and tangy dip/ sauce is must with your bhajiya, rolls and snacks etcBe it a sandwich or a vegetable curry, kasundi goes well with everything and adds that extra flavour to your food making it much more special & tastyIt is commonly served with bengali snacks like cutlets and chops, and deep-fried spicy treats, as it brings tartness and pungency to the flavoursServe this dish to your friends and family with snacks or main course during special occasions and treat their taste buds