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Banana Flour will impart smooth texture and subtle, delicious flavor to cakes,pastries and more.Stir it into a favorite gravy or sauce to thicken & enhance nutritional profiles, or add it to your shakes and smoothies for added iron, potassium and beneficial resistant starchGreen Habit’s Banana Powder can be used in roti’s, thickening in sauces and soups, baby foods, Indian farsan, bakery and confectionery products, sweets, ice-creams and smoothies too. It's a great & digestive-friendly substitute for wheat flour!We source fresh raw bananas from local farmers. Bananas are grown organically.Green Habit offer’s Healthy gluten-free, Vegan & Keto-Friendly alternative flours for all your baking and cooking needs. We never use any additives or preservatives in our products, so you know you are getting what nature has to offer. From our family to yours!