3 Review(s)

Capsicum: A fiery delight, capsicum, or bell pepper, is a vibrant and versatile fruit, often mistaken for a vegetable. Belonging to the nightshade family, it comes in a variety of colors, including red, green, yellow, orange, and purple. Its fleshy walls contain numerous small seeds and a central pith.Capsicums are known for their unique flavor profile, ranging from mild to intensely hot, depending on the variety and the presence of capsaicin, a compound that gives chili peppers their heat. They are rich in vitamins A and C, and also contain potassium, folate, and antioxidants.Capsicums are widely used in various cuisines worldwide. They can be enjoyed raw in salads, grilled, roasted, stuffed, or added to sauces, stews, and stir-fries. Their versatility and nutritional value make them a popular choice for both home cooks and professional chefs.