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Capsicum, commonly known as Shimla Mirch in India, is a vibrant, bell-shaped vegetable used widely in Indian cooking. It comes in green, red, and yellow varieties and has a mildly sweet to slightly tangy flavor. Rich in vitamins A and C, it's often used in curries, stir-fries, and stuffed dishes. Its crunchy texture and colorful appeal make it a popular choice in both everyday meals and festive recipes.