3 Review(s)

Raw turmeric, a vibrant rhizome with a golden hue, is a staple in Indian cuisine and Ayurvedic medicine. It belongs to the ginger family and is primarily cultivated in India and Southeast Asia. The rhizome, resembling a knobby root, is often used fresh, dried, or powdered.Its distinctive earthy aroma and slightly bitter taste are complemented by a warm, peppery note. The bright yellow pigment, curcumin, is responsible for its vibrant color and potent antioxidant properties. Turmeric has been used for centuries to enhance flavor, color dishes, and promote overall well-being.