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The pointed gourd, also known as tindora or tendli, is a unique vegetable commonly found in South Asian cuisine. It's characterized by its elongated shape with a pointed tip, and its vibrant green skin. The flesh is tender and slightly sweet, making it a versatile ingredient in various dishes.Pointed gourds are often used in stir-fries, curries, and pickles. Their mild flavor allows them to be paired with a variety of spices and other vegetables. They can also be stuffed with savory fillings like coconut, spices, and vegetables to create a delicious and nutritious dish. Due to its nutritional value, the pointed gourd is a popular choice among health-conscious individuals. It is a good source of vitamins, minerals, and dietary fiber.