3 Review(s)

Ragi flour, derived from the finger millet grain, boasts a fine texture and earthy aroma. This gluten-free flour is rich in nutrients like calcium, iron, and dietary fiber, making it a popular choice for health-conscious individuals. Its versatile nature lends itself well to a variety of culinary applications, from traditional South Indian dishes like dosas and porridge to modern recipes like bread and cookies. With its nutty flavor and nutritional benefits, ragi flour adds a unique twist to both savory and sweet dishes, appealing to a wide range of palates.