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Dishwashing cleaner, often called dish soap or dish detergent, is a cleaning agent formulated to remove grease, food residue, and stains from dishware, glassware, cutlery, and cooking utensils.Key Features & Function:Surfactants: The primary active ingredients are surfactants, which lower the surface tension of water, allowing it to penetrate and lift grease and soil.Cleaning Power: It is designed to be highly effective at cutting through tough grease and dried-on food particles.Foam/Lather: Most hand dishwashing liquids create a rich lather, which helps suspend dirt and indicates the presence of active cleaning agents.Formulation: Products come in various forms, including liquids (for handwashing), powders, gels, or tablets (for automatic dishwashers).Ingredients: May contain enzymes (to break down food), bleach (for sanitation), fragrances, and skin-mild ingredients (for hand soap).Purpose: The main goal is to ensure dishes are hygienically clean and free from pathogens.