HighFresh Organic Yellow Toor/Arhar Dal (Split) (NA)(1 kg)
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Toor dal is the local name of pigeon peas. Toor dal has many different names in different parts of India. It is also called Arhar dal in Hindi, Adhaki in Sanskrit, and Tur in Bengali. It is a fundamental part of Indian cooking and staple food among in India. Toor dal is a rich source of proteins and fibres while low in calories.
