3 Review(s)

Garam masala is added after the dish is made or when the dish is about to be made. It is added at the end of cooking because it is used as a flavoring agent. Due to which it helps in bringing aroma and flavor to the food.kesar saffron, jeera seeds, smart, masala, 1 kg, pani puri, red, body, maggi masala, jeera, lacha, turmeric powder, biryani masala, saffron, haldi powder 500, cardamom, hing powder, cheese pizza, food, jira, chat masala, coconut, meat, garam masala, chilli powder, grocery items masala, kashmiri chilli powder, chicken masala, cumin seeds, cinnamon powder, paneer 1 kg, pasta masala, red chilli powder, flipkart grocery products, sabji, black pepper, pani puri kit, machli, garlic powder, chini, jeera powder, ajwain seeds, coriander powder, methi seeds, spices, sabji masala, posto dana, hing, elaichi, fennel seeds, mustard seeds, elachi, grocery products all masala, kasuri methi HINDKA MASALA, health, slim, Spice for Cooking