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A kadhai is a must-have cooking pan found in almost every Indian kitchen. It’s round, deep, and has handles on both sides, making it easy to hold. Made from materials like stainless steel, non-stick, or cast iron, the kadhai is great for cooking many types of dishes, especially curries, stir-fries, and deep-frying snacks. Its wide shape helps food cook evenly, while the depth makes it perfect for dishes with gravy or sauces. Whether you're making a vegetable curry or frying samosas, the kadhai is a versatile and durable cooking tool.Here are some unique points for the kadhai description:- *Versatile Use: The *kadhai is not just for curries—it's perfect for deep frying, sautéing, stir-frying, and even simmering gravies.- *Heavy-Bottomed Design: Many *kadais come with a heavy base to ensure even heat distribution, which prevents burning and helps in cooking food uniformly.- *Compatible with Modern Cooktops: Traditional and modern *kadais are designed to work with both gas stoves and induction cooktops.- *Healthier Cooking: Cast iron *kadais naturally boost iron content in food and require less oil due to their non-stick properties.- *Retains Heat Longer: Thanks to its material, a *kadhai stays hot for longer periods, making it ideal for slow-cooked dishes.- *Durable & Long-Lasting: With proper care, cast iron and stainless steel *kadais can last for years, becoming a reliable kitchen companion.