3 Review(s)

This book provides a clear and well-structured overview of how hotels operate as a central pillar of the tourism industry. From understanding guest expectations to managing daily services, this book focuses on the vital elements that shape the hospitality experience. The book addresses how the hotel sector adapts to changing tourism trends and the importance of maintaining high-quality services. It offers insight into modern strategies, efficient service delivery, and evolving organizational structures in hospitality. The writing emphasizes the importance of innovation, customer satisfaction, and professional management in creating successful hotel operations. Hotel Management in Tourism is a helpful guide for students of hotel and tourism management, hospitality professionals, and anyone interested in understanding the business side of tourism. This book supports both learning and professional growth in today's fast-changing tourism and hospitality environment.