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Kidney beans or Rajma are consumed all over the world for their nutritional value. In Uttarakhand, several varieties are grown that are distinctive in their quality, color, shape, taste, and nutritional values. These variations come with the difference in altitude, temperature and a particular climate. In Uttarakhand it’s the local touch of farmers and soil that makes a particular Rajma known for its peculiar taste.The Rajma from Garhwal and Kumaon hills are quite different in taste from their low area counterparts in every perspective be it the taste, nutritional value or the fragrance. Rajma from hills may not look very big and neat however they cook very fast and taste supreme. It’s also interesting to know that Rajmas are given the names of the district's, villages or towns for example Munshiyari ki Rajma, Chakrata ki Rajma, Harsil ki Rajma, Pitthoragarh ki Rajma, Joshimath ki Rajma etc so that one can understand the properties of the pulse before cooking. It’s a well known fact that farming in Uttarakhand is free of any synthetic chemicals and fertilizers. Natural Farming is a second nature of farmers here. The produce is humble and in its unprocessed natural state. We proudly support the farmers and their belief in feeding and making Indian a Natural farming place preserving the mother Earth.