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Many people might think that Raw Ajwain, Carom honey is infused with extracts, drops, essence or powders with additional flavors, like ice cream or juice, but it’s not. Monofloral honey is honey that is primarily made from the nectar of one type of flower. When we place our beehives near dedicated flower plants, the honeybees collect nectar predominantly from those flowers. This nectar is then converted by the honeybees into a specific type of monofloral honey. This unique honey is a gift from nature, crafted by the diligent work of the honeybees. To obtain monofloral organic Ajwain, Carom honey, beehives are placed near natural ajwain flower fields in Jamnagar, Gujarat, allowing honeybees to collect nectar from the ajwain flowers. This results in pure ajwain honey without any other additives. As dedicated beekeepers, we migrate our beehives from one location to another, following the blooming seasons of various flowers across India. This practice ensures that our bees have access to the freshest nectar, allowing us to produce a diverse range of high-quality, monofloral, and multifloral honeys. We are not honey hunters; we are bee protectors and committed beekeepers. All the hard work and dedication in harvesting these honey varieties are packed into each glass jar, bringing the best of India’s honey directly to you.Uniqueness about Ajwain honey: Unprocessed Ajwain honey offers a little bit of a bitter taste, a dark black color, and has a thick texture. Just like other honey varieties, Ajwain honey differs in color, taste, aroma, and texture due to its geolocation. You can see the color differences in the picture, while the taste, aroma, and texture can be truly appreciated when you try them. Each variety of honey in this collection offers a distinct sensory experience, reflecting the unique floral sources and regions they come from.Why do we keep our honeybees in that remote location to collect Ajwain honey? Mother Earth has created certain crops specific to certain regions only. For example, we cannot grow ajwain in abundance at our hometown. When honeybees have an abundant source of flowers, they become happy and productive, creating more honey. Bees also pollinate the plants, which leads to better quality food for farmers and consumers. This is the symbiosis between bees and plants. This also creates an ecosystem where farmers and honey beekeepers benefit mutually. The journey of our honey doesn’t end here. To send honey to your home, we also comply with regulatory standards. We test our unpasteurized honey in laboratories, ensuring it meets FSSAI parameters. Specifically, our NMR tested honey undergoes additional advanced parameter checks to prove its authenticity. By scanning the QR code on the jar, you will receive a detailed lab report, ensuring transparency and confidence in the quality of our product. How to use unheated Ajwain Honey: honey can be mixed with milk and warm water or used as a delightful topping. It is cough nashak which helps in curing cough-cold and bad cholesterol. Storage instruction: Store in a cool, dry place. Honey tends to crystallize. To return it to a liquid state, simply place the jar under direct sunlight. Raw honey tends to crystallize faster than processed honey. If your jar crystallizes after you receive it, don’t think it’s spoiled, expired, or adulterated honey. It is a sign of pure honey. Honey crystallizes to protect itself from attacks by microorganisms and to improve its shelf life. My words might create doubt in your mind, so I encourage you to check the facts on your own.Caution: Raw honey is not suitable for children younger than one year. If you’re managing specific dietary needs, consult with a healthcare expert before enjoying our honey. Allergen information: All raw honey contains pollen. Allergic reactions to raw honey have been reported in rare individuals who are allergic to pollen. The product is packed in a facility that processes peanuts.The 530-gram jar of Ajwain Blossom Honey is a monofloral honey, securely packed in a glass jar. The raw honey is first filled into the glass jar, then sealed with a food-grade wad, and finally capped with a metal lid. The glass jar is further protected with a cylindrical thermocol box, designed to fit the shape of the bottle, ensuring safe transportation and storage. Glass is considered the best material on earth for holding food items, as it is non-reactive and preserves the purity and taste of the contents. The airtight glass jar ensures that the honey remains fresh and maintaining its aroma, flavor, and nutritional benefits.