3 Review(s)

Makka, or corn, is a popular and versatile crop grown for its sweet, juicy kernels. It thrives in warm, sunny climates and requires well-drained, fertile soil for optimal growth. Corn is a high-energy food, rich in carbohydrates, fiber, and essential nutrients. Whether grown in small garden beds or larger plots, corn needs adequate space for its tall stalks and full cobs to develop. It's perfect for a variety of culinary uses, from grilling and boiling to making soups, salads, and even popcorn. Growing corn at home ensures fresh, homegrown produce for a nutritious harvest.