3 Review(s)

JEEOMJEE Spices are an essential part of any kitchen, adding depth, flavor, and complexity to a wide range of dishes. They are made from various parts of plants such as leaves, roots, barks, seeds, and fruits, and are used in cooking to enhance the taste, aroma, and color of food. Garam Masala is a spice with its heritage. Food experts have praised its effectiveness for generations in making traditional Indian cuisine. There are various Garam Masala formulas, but ours has been a hallmark mix for many decades and passed down to age. Omjee’s Garam Masala is gently spicy and has a rich flavor since it combines the most delicate exotic spices ethically collected from their finest origins without using cheap fillers!You can typically use garam masala powder in dishes such as Vegetables, soups, stews, Tandoori dishes, Biryani, pulao, etc.