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Chickpeas is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-colored bean with a diameter of less than a centimeter. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavor, firm texture and minimal fat make it a versatile ingredient. The desi varieties of chickpeas are small, angular seeds, which may be yellow, green, light brown or even black in color