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Nigella Seeds ( Kalonji ) are also known as kalonji .Use In Spice Mixes Like Paanch Phoron Or Dry Roast For Flavoring Curries, Dal, Stir-Fried Vegetables, Savories Like Samosa, Kachoris, Buns And Nans. SPECIFICATION :- Kalonji seed is used as a flavor and is used in various traditional foods. Traditionally it is used in Pickle to Balance the Taste and Help in Digestion. These Tiny Black Seeds Are Loaded With Vitamins, Amino Acids, Proteins, Essential Fatty Acids And Minerals Like Iron, Sodium And Potassium. Premium Quality Nigella (Kalongi Seeds) Famous For Their Delicious Aroma And Subtle Flavor. Nigella Seeds are also known as Kalonji .Use In Spice Mixes Like Paanch Phoron Or Dry Roast For Flavoring Curries, Dal, Stir-Fried Vegetables, Savories Like Samosa, Kachoris, Buns And Nans. 24x7 service available