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Amaranth or Amaranth Flour is one of the most nutrient-dense flours we have. It is a rich source of protein and also gluten-free. It is extracted from an amaranth plant, which is technically not a grain. It is a grain-like flour. It can be used to cook extremely delicious dishes such as cakes, waffles and many more. This flour is an exceptionally nutritious floor which can easily fulfill your basic requirements. It contains a good quantity of protein and various minerals such as iron, calcium, magnesium, phosphorus, and potassium. 24x7 service available