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Curry leaves / kadi patta / karuveppillai Uses : It is a staple in Indian dishes. Commonly used as seasoning, this leaf adds a special flavour to every dish. But there is more to the humble curry leaf than simply flavour. It has carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, curry leaves help your heart function better, fights infections and can enliven your hair and skin with vitality. C It is a vegetarian product. Curry leaves have several medicinal properties such as anti-diabetic,anti-oxidants, anti-microbial and anti-inflammatory. The leaves with their vast herbal properties is used in various local cusines across India and other parts of asia.