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Brinjal, also known as eggplant or aubergine, is a versatile nightshade vegetable. Typically oval or elongated, its skin color ranges from deep purple to white or striped. The flesh is dense, spongy, and absorbs flavors well. Brinjal is a key ingredient in many cuisines, often grilled, roasted, or used in curries and stews. Its nutritional profile includes fiber, vitamins, and minerals, making it a healthy addition to the diet.