3 Review(s)

Chili is a spicy pepper that belongs to the Capsicum genus. It is commonly used in cooking to add heat and flavor to dishes. Chilies come in various shapes, sizes, and levels of spiciness, with their heat primarily attributed to the compound capsaicin. They are a key ingredient in many cuisines worldwide, contributing to a wide range of dishes, from salsas and curries to hot sauces.