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Black Gram, also known as "Urad Dal," are pulses that, although commonly called lentils, are actually related to cowpeas and mung beans.Black gram is popularly known as urad dal in the Indian subcontinent. It is one of the most commonly used food items in South India. It has high nutritional content, including protein, fat, carbohydrate, vitamins, and minerals. These are whole-shaped beans with narrow and cylindrical shapes.