3 Review(s)

Dalmoth IS a good source of protein and dietary fiber.It is a plentiful source of vitamins, minerals, calcium, protein, and other nutrients.Moth dal is a good source of protein that aids in muscle growth and repair.Moth bean, also known as Moth dal, Matki, or Vigna Aconitifolius, is predominantly an Indian crop. Moth bean is a crop for both human consumption and a fodder crop (cattle food). Whole or Split Moth dal is cooked as Matki and fried to prepare savory snacks like Dalmoth Namkeen.