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The Ashoka tree is primarily grown and cultivated in the Indian subcontinent. It is considered to be very sacred by the Hindus. This tree is often associated with yakshi mythological beings and this tree is often found at the gates of Buddhist and Hindu temples. The yakshis under the Ashoka tree were also very popular as decorative elements in early Buddhist monuments. This tree is often mentioned in ancient Indian religious and amorous poetry and has 16 different names in Sanskrit referring to its different parts. The Ashoka tree is best cultivated in the months of May and June and they are propagated best by stem cutting. HOW TO USE ASHOKA Boil the Ashok Chaal in water till the volume of water reduces to one-fourth of its original quantity. Strain the liquid and store this Ashoka Bark water in a bottle. Take 8-10 teaspoons of this water stored in bottel & Add the same quantity of water and drink preferably after lunch and dinner.