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Cardamom is a small, green spice pod with tiny black seeds inside.Known as the "Queen of Spices", it has a strong, sweet, and aromatic flavor.Widely used in Indian, Middle Eastern, and Scandinavian cuisines.Commonly added to tea, sweets, curries, and rice dishes.Used in Ayurveda and traditional medicine for its health benefits.Comes in two main types:Green cardamom (most common – sweet and fragrant)Black cardamom (larger – smoky and bold flavor)Rich in antioxidants, and known for improving digestion, freshening breath, and relieving cold symptoms.