3 Review(s)

Kidney beans or rajma chithra is a must-have legume that is widely used in various traditional dishes in India and abroad. Rajma Chithra takes its name from appearance and resemblance to the colour of kidneys. Used in a variety of traditional dishes, kidney beans or rajma chithra are usually eaten well cooked. Raw or improperly cooked rajma chitra are toxic, but well-prepared kidney beans can be a healthy component of a well-balanced diet. Our products are directly sourced from their origin and are completely free from artificial colours, flavours and preservatives to ensure that the goodness is retained. KDA is your kitchen partner as you look towards serving healthy and delicious food for your family. Our products are tested as per the standards set by the Food Safety and Standards Authority of India and are FSSAI certified. All our packs are hygienically packed while maintaining strict quality standards and are delivered safely to your doorstep.