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Soybean Dal, also called soya bean, is an annual legume of the pea family that have become one of the most widely consumed foods in the world. Soybeans are perhaps best known for their fantastic blend of protein and fibre. Whole soya beans may be eaten as a vegetable, or crushed and incorporated into tofu, tempeh, soya milk or soy sauce. Soybeans can also be processed into flours and protein additives. Our dals are directly sourced from their origin and are completely free from artificial colours, flavours and preservatives to ensure that the goodness of the dal is retained. KDA is your kitchen partner as you look towards serving healthy and delicious food for your family. Our dals are tested as per the standards set by the Food Safety and Standards Authority of India and are FSSAI certified. All our packs are hygienically packed while maintaining strict quality standards and are delivered safely to your doorstep.