3 Review(s)

Cooking with iron Tawa rocks because you get a chemical–free and non–stick surface on healthy cookware. You can do everything on the iron pan, this includes dosa, chapati, paratha, eggs, shallow frying (potatoes, fish).Safe and Healthy - Using cast iron tawa for dosa is completely safe. For one, it has no chemical coating, like Teflon products. Branded non stick cookware is attractive, light-weight and easy to use. However, it is harmful because they are treated with strong chemicals so that the food doesn't stick or burn instantly.